Organically grown jicama root is such a refreshing, crunchy treat. Just peel, slice into 1/4"x1/4" sticks, drizzle with fresh lime juice and enjoy! Or chop or shred onto your salads. Jicama also amazingly stays crunchy when cooked, like a water chestnut.
Very low calorie, high in fiber and so satisfyingly crunchy!
Sold in one pound bags. |
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